Daily Sustainability Job Post

* The link and job description provided was active on September 8, 2021 – the date this was posted. Please refer to the employer’s website for up to date information. This is not our search, we are providing these links as a service to the community of sustainability and ESG jobseekers.

Position Overview:

THE OPPORTUNITY:

The Sustainability Coordinator works with our Sustainability to help support Chipotle’s efforts to Cultivate a Better World. The Sustainability Coordinator works with the Sustainability Analyst(s) and Director on a variety of projects to help further our impact.

WHAT YOU’LL DO:

• Primary point of contact for our waste diversion efforts, including working with our waste broker and landlords to track and calculate our overall diversion rate, serving as the primary point of contact for our restaurants for their recycling efforts, and helping support both new and existing diversion programs.
• Supports our Food Donation/Harvest program for our restaurants by tracking the program, training our restaurants, ensuring stores have the materials they need to participate, and serving as the primary point of contact for our external Harvest Partner(s).
• Primary contact for our general Sustainability@chipotle.com inbox, triaging all emails, responding on our team’s behalf, and looping in others when necessary.
• Supports our compost efforts including training restaurants new to the program, answering questions from the field, helping restaurants order compostable bags, ensuring restaurants are utilizing their program
• Updating and managing our Waste Management Master List (monthly report that is used internally and externally to correctly identify who manages each stream of waste and what waste services are available at each restaurant)
• Monitoring and reporting on all relevant sustainability and packaging regulation that effects our restaurants.
• Research as needed for stakeholders and new/ongoing environmental issues and projects.

WHAT YOU’LL BRING TO THE TABLE:

• High School Diploma required
• Bachelor’s Degree preferred
• 1-3 years relevant work experience
• Ability to think strategically and balance multiple projects at once
• High level of integrity and relationship building skills
• Positively represent the team with internal stakeholders and external partners
• Proficient with Outlook Office, Excel, Windows

WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,800 restaurants as of March 31, 2021, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 97,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and former executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.

CULTIVATING A BETTER WORLD

Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We’re changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you’ll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.